約克夏布丁

acchenry

雞蛋
: p6 x% t" Z- c, ?) j( |. i8 ^* l2顆
- P& B/ V$ Y3 H& t" N9 S牛奶
250cc
鹽
4 e  I. I* i& _2.5g
, i; z5 T% j7 D' x3 Q中筋麵粉
5 f1 g. t9 C8 Q+ v150g
橄欖油
  ]& A0 M: ?5 ?  M適量

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烤箱預熱到200度
Preheat oven to 200 degrees
. X, a7 F' h' B% u4 T2 o# C烤箱預熱到200度
$ ]: X' e5 x$ t- V: \' u& ^2 S6 uPreheat oven to 200 degrees
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雞蛋略為打散
( @) N- k* n1 |1 g; p5 R4 p8 Q: @+ AEggs are lightly beaten
雞蛋略為打散
- t6 b, w; {, @0 a* ?, GEggs are lightly beaten

加入牛奶後，將雞蛋與牛奶拌勻
8 e$ O& ^4 X5 d9 _/ jAfter adding the milk, mix the eggs with the milk
* b; g( M1 H3 T加入牛奶後，將雞蛋與牛奶拌勻
After adding the milk, mix the eggs with the milk

, A+ T% @, n% f再加入鹽
add salt
再加入鹽
add salt
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1 d# p$ N3 e! `, P! f加入中筋麵粉，將所有材料攪拌成麵糊
Add all-purpose flour and mix all ingredients into a batter
將麵糊倒入量杯或好倒出的容器
* g* _% y$ x7 A* M, iPour the batter into a measuring cup or pourable container

2 ]# |; L9 H- @- {- ?1 a12孔(80ml)的馬芬模孔內塗上橄欖油
+ @# X: N8 w" ]! ?& d, q$ w+ O+ x0 gApply olive oil to the holes of a 12-hole (80ml) muffin mold
將馬芬模放入烤箱加熱10分鐘
Put the muffin mold in the oven for 10 minutes

2 w2 L7 N$ S# U" A" L2 X, x, F取出馬芬模，快速將麵糊倒入孔模，份量約孔模高度的1/2
Take out the muffin mold, pour the batter into the hole mold, the amount is about 1/2 of the height of the hole mold
. w0 s. j' H( c( v; o將約克夏布丁麵糊放入烤箱以200度烘烤20分鐘
Bake the Yorkshire pudding batter in the oven at 200 degrees for 20 minutes
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